Philadelphia Cream Ship Dip With No Name


  • 1 block Cream Cheese
  • 1 Small pack cherry tomatoes
  • 1 bottle No Name Original BBQ Sauce (Hot if you'd like)
  • Crackers of your choice

You will need a knife to cut cheese and a small spoon to dip sauce.



Open cheese with scissors and place on serving tray. Use small knife to cut 45-degree angles on each side of one end of block shaping it like the bow of a boat. Use excess cheese to build a cabin on front of boat on about 20% of "deck". Hollow out roughly 1/2 inch of the deck leaving sides and stern intact to hold tomatoes. Use scissors to cut tomatoes in half and place them from back of cabin to stern and across it (they will help hold sauce). Fill the hollow deck but not so far the sauce runs over tomatoes. Place a tomato half where your bow light would be. Place 2 toothpicks (fishing poles) on the stern and a small American flag in middle if available.