- 2 slices of Fresh Bread
- 1 Fresh Tomato, sliced
- 1 Head of Lettuce, shredded
- 3 slices of Bacon
- 1 Bottle of No Name “What’s It” Sauce
- 3 tablespoons Olive Oil
- 6oz Mahi Mahi Fillet
Heat oil in a large skillet over medium heat. Season the fish with salt and pepper, to taste. Cook the fish for 3 minutes; then turn and cook until just opaque, about 3 to 4 minutes more. Transfer the fillets to individual plates. Place the bacon in the skillet, cook to your liking. Remove bacon and place on paper towel to cool.
Spread “What’s It” sauce onto toasted bread. Add Mahi Mahi, tomato, lettuce, and bacon. ENJOY!